1.0 1.1 1.2 l.3 1.4 1.5 1.6 1.7 l.8
1.9 2.0
2.4 2.5 2.6 2.7 2.8 2.9
BUSINESS PLAN
TABLE OF CONTENT CONTENT
ACKNOWLEDGEMENT COVER LETTERS TABLE OF CONTENT INTRODUCTION Executive Summary Vision
Mission
List of Administration Personnel Schedule of Task and Responsibilities Schedule of Remuneration
List of Office Equipment and Suppliers Administration Budget
Office Layout
PAGE
11-IH IV-VI
4 5 5 5 6 7 8
17
19
22 23- 24
25 26- 27
28 29
GOOD FOOD, GOOD TIME, GOOD CHEERS 11
3.0
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3.ll 3.12 4.0
4.1 4.2 4.3
4.8 4.9 4.JO 4.ll 4.12
MARKETING PLAN
Introduction Marketing Plan Profile of Services Target Market Market Trend Market Size List of Competitors Market Store
Sales Forecast /
/
Overhead Requirement Business and Operation Hours
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License, Permit and Regulation Operation Layout
Operating Budget
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30 30 31 - 33 34- 35
36 36 37 38- 39
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40- 43 44- 47
48 48
49
62 63 63 64 65
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GOOD FOOD, GOOD TIME, GOOD CHEERS I 24.13 5.0
5.1 5.2 5.3
5.4
5.5 5.6 5.7 5.8
5.9 5.10
5.11 5.12 5.13 5.14
0
Implementation Schedule FINANCIAL PLAN
Administration Budget Marketing Budget Operating Budget
Projected Sales and Purchases
BUSINESS PLAN
Collection for Sales and Payment for Purchases Depreciation Schedules
I
66
67 68 69 70 71 72- 73
74
- - - -
74
74 75
76 77 8 79
GOOD FOOD, GOOD TIME, GOOD CHEERS 13
1.1 EXECUTIVE SUMMARY
Our business is about vegan food which is not so common in Sabah. Our w1iqueness is mostly our vegetables is organic and we not using any MSG, a flavour enhancer, which is most of restaurant nowadays is using it.
In administration plan, we really focused on what our vision, mission and objectives why we opening vegan cafe. The administration plan also included our organization chart and our office layout.
busine need t
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~l\~'l,al)\:ause a big losses. We tecM• after that. Our raw
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d right s bbcause people start to
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