PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES Chapter Note:
For the purpose of this Chapter, if a claim for origin is based on refining, the refining process (chemical or physical) entails eliminating the odour, taste, colour and acidity of a crude fat or oil.
1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
1501.10 - Lard RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1501.20 - Other pig fat RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining
1501.90 - Other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1502 Fats of bovine animals, sheep or goats, other than those of
heading 1503
1502.10 - Tallow RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1502.90 - Other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1503 1503.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not
emulsified or mixed or otherwise prepared RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1504 Fats and oils and their fractions, of fish or marine mammals,
whether or not refined, but not chemically modified
1504.10 - Fish-liver oils and their fractions RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1504.20 - Fats and oils and their fractions, of fish, other than liver oils RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1504.30 - Fats and oils and their fractions, of marine mammals RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1505 1505.00 Wool grease and fatty substances derived therefrom
(including lanolin) RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1506 1506.00 Other animal fats and oils and their fractions, whether or not
refined, but not chemically modified RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1507 Soya-bean oil and its fractions, whether or not refined, but
not chemically modified
1507.10 - Crude oil, whether or not degummed RVC(40) or CC
1507.90 - Other RVC(40) or CTH
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified
1508.10 - Crude oil RVC(40) or CC
1508.90 - Other RVC(40) or CC or No
change in tariff
classification is required provided that the good is
produced by refining 1509 Olive oil and its fractions, whether or not refined, but not
chemically modified
1509.10 - Virgin RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1509.90 - Other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1510 1510.00 Other oils and their fractions, obtained solely from olives,
whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1511 Palm oil and its fractions, whether or not refined, but not
chemically modified
1511.10 - Crude oil RVC(40) or CC
1511.90 - Other RVC(40) or CC
1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1512.11 - Sunflower-seed or safflower oil and fractions thereof: crude oil RVC(40) or CC 1512.19 - Sunflower-seed or safflower oil and fractions thereof: other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1512.21 - Cotton-seed oil and its fractions: crude oil, whether or not
gossypol has been removed RVC(40) or CC
1512.29 - Cotton-seed oil and its fractions: other RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1513 Coconut (copra), palm kernel or babassu oil and fractions
thereof, whether or not refined, but not chemically modified
1513.11 - Coconut (copra) oil and its fractions: crude oil RVC(40) or CC 1513.19 - Coconut (copra) oil and its fractions: other RVC(40) or CC
1513.21 - Palm kernel or babassu oil and fractions thereof: crude oil RVC(40) or CC 1513.29 - Palm kernel or babassu oil and fractions thereof: other RVC(40) or CC 1514 Rape, colza or mustard oil and fractions thereof, whether or
not refined, but not chemically modified
1514.11 - Low erucic acid rape or colza oil and its fractions: crude oil RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1514.19 - Low erucic acid rape or colza oil and its fractions: other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1514.91 - Other: crude oil RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1514.99 - Other: other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1515 Other fixed vegetable fats and oils (including jojoba oil) and
their fractions, whether or not refined, but not chemically modified
1515.11 - Linseed oil and its fractions: crude oil RVC(40) or CC 1515.19 - Linseed oil and its fractions: other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1515.21 - Maize (corn) oil and its fractions: crude oil RVC(40) or CC 1515.29 - Maize (corn) oil and its fractions: other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1515.30 - Castor oil and its fractions RVC(40) or CC or No
change in tariff
classification is required
provided that the good is produced by refining
1515.50 - Sesame oil and its fractions RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1515.90 - Other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1516 Animal or vegetable fats and oils and their fractions, partly
or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516.10 - Animal fats and oils and their fractions RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining
1516.20 - Vegetable fats and oils and their fractions RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1517 Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their
fractions of heading 1516
1517.10 - Margarine, excluding liquid margarine RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining
1517.90 - Other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining 1518 1518.00 Animal or vegetable fats and oils and their fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically
RVC(40) or CC or No change in tariff
classification is required
modified, excluding those of heading 1516; inedible
mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
provided that the good is produced by refining
1520 1520.00 Glycerol, crude; glycerol waters and glycerol lyes RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining 1521 Vegetable waxes (other than triglycerides), beeswax, other
insect waxes and spermaceti, whether or not refined or coloured
1521.10 - Vegetable waxes RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1521.90 - Other RVC(40) or CC or No
change in tariff
classification is required provided that the good is produced by refining
1522 1522.00 Degras; residues resulting from the treatment of fatty
substances or animal or vegetable waxes RVC(40) or CC or No change in tariff
classification is required provided that the good is produced by refining CHAPTER 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER
AQUATIC INVERTEBRATES
1601 1601.00 Sausages and similar products, of meat, meat offal or blood;
food preparations based on these products
RVC(40) or CC 1602 Other prepared or preserved meat, meat offal or blood
1602.10 - Homogenised preparations RVC(40) or CC
1602.20 - Of liver of any animal RVC(40) or CC
1602.31 - Of poultry of heading 0105: of turkeys RVC(40) or CC 1602.32 - Of poultry of heading 0105: of fowls of the species Gallus
domesticus RVC(40) or CC
1602.39 - Of poultry of heading 0105: other RVC(40) or CC
1602.41 - Of swine: hams and cuts thereof RVC(40) or CC
1602.42 - Of swine: shoulders and cuts thereof RVC(40) or CC
1602.49 - Of swine: other, including mixtures RVC(40) or CC
1602.50 - Of bovine animals RVC(40) or CC
1602.90 - Other, including preparations of blood of any animal RVC(40) or CC
1603 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or
other aquatic invertebrates RVC(40) or CC
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604.11 - Fish, whole or in pieces, but not minced: salmon RVC(40) or CC 1604.12 - Fish, whole or in pieces, but not minced: herrings RVC(40) or CC 1604.13 - Fish, whole or in pieces, but not minced: sardines, sardinella
and brisling or sprats RVC(40) or CC
1604.14 - Fish, whole or in pieces, but not minced: tunas, skipjack and bonito (Sarda spp.)
RVC(40) or CC 1604.15 - Fish, whole or in pieces, but not minced: mackerel RVC(40) or CC 1604.16 - Fish, whole or in pieces, but not minced: anchovies RVC(40) or CC 1604.17 - Fish, whole or in pieces, but not minced: eels RVC(40) or CC 1604.19 - Fish, whole or in pieces, but not minced: other RVC(40) or CC
1604.20 - Other prepared or preserved fish RVC(40) or CC
1604.31 - Caviar and caviar substitutes: caviar RVC(40) or CC 1604.32 - Caviar and caviar substitutes: caviar substitutes RVC(40) or CC 1605 Crustaceans, molluscs and other aquatic invertebrates,
prepared or preserved
1605.10 - Crab RVC(40) or CC
1605.21 - Shrimps and prawns: not in airtight container RVC(40) or CC
1605.29 - Shrimps and prawns: other RVC(40) or CC
1605.30 - Lobster RVC(40) or CC
1605.40 - Other crustaceans RVC(40) or CC
1605.51 - Molluscs: oysters RVC(40) or CC
1605.52 - Molluscs: scallops, including queen scallops RVC(40) or CC
1605.53 - Molluscs: mussels RVC(40) or CC
1605.54 - Molluscs: cuttle fish and squid RVC(40) or CC
1605.55 - Molluscs: octopus RVC(40) or CC
1605.56 - Molluscs: clams, cockles and arkshells RVC(40) or CC
1605.57 - Molluscs: abalone RVC(40) or CC
1605.58 - Molluscs: snails, other than sea snails RVC(40) or CC
1605.59 - Molluscs: other RVC(40) or CC
1605.61 - Other aquatic invertebrates: sea cucumber RVC(40) or CC 1605.62 - Other aquatic invertebrates: sea urchins RVC(40) or CC 1605.63 - Other aquatic invertebrates: jellyfish RVC(40) or CC
1605.69 - Other aquatic invertebrates: other RVC(40) or CC